Chinese Seasoning (Shandong) Trading Co.,Ltd

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    Super Grade Organic Black Sesame Seeds Oil 227ml

ABOUT US

Chinese Seasoning (Shandong) Trading Co.,Ltd, located in Dongying District, Dongying City, Shandong Province,is one of the most professional seasoning trading company in China. Our main business: Brewing seasoning:Soy Sauce, Vinegar, Oyster Sauce, Cooking Wine, sauce, etc., Spices: pepper, Chinese prickly ash, chilli, star anise, fennel, mustard, cinnamon, ginger, ginger powder, etc., Compound seasoning:Salt, gourmet powder, sugar, five spice powder, sesame oil, sesame paste, peanut butter, tomato sauce, chili oil, etc. Our tenet is: Specialized, dedicated, serves attentively! Our mission is: Provide healthy and tasty seasonings to all the peoples and contribute on a trend for a healthier diet and diversifying food culture around the world. We are looking forward to building long-term and friendly business relationships with our partners both in domestic and overseas markets. We sincerely welcome more friends to contact for cooperation.
  • 24
    24 H Online Service No Time Difference.
  • 2021
    We Were Established In 2021.
  • 0
    Our Factory Have 0 Employees.
  • 5000
    More Than 5000 Square Meters Technical R&D Building.
News
  • What Is Cooking Wine? Cooking wine is a kind of wine specifically formulated for use in the cooking process. The wine alcohol content of cooking options is moderately high. This is because a majority of the alcohol will burn off in the cooking process. A lower level of alcohol would burn off quicker. So, a long-simmering food may end up tasting like burnt vino instead of the underlying flavors of the grape variety. Cooking wine also has added salt and a number of preservatives not in normal drinking options. The salt is added to enhance the flavor of the dish. Where to Get Cooking Wine Chinese Seasoning (Shandong) Trading Company is the professional exporter of all kinds of Chinese seasonings, welcome friends from all over the world visit us and establishing long term cooperation with us. Thanks and best regards!
    2022-09 14
  • Delicious, authentic Chinese foods always make your mouth water. Besides excellent cooking skills, Chinese foods' mouth-watering tastes have a close relationship with their sauces and condiments. Here, we introduce you to the most common seasonings used in daily cooking in a Chinese kitchen. 1. Salt Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt. It can get rid of bad fish odors, sterilize food, and prevent food from spoiling. 2. Soy Sauce Soy sauce is a traditional seasoning and used in every Chinese cuisine and for stir-fry sauces. It is usually made from soybeans, wheat, and wheat bran. Light soy sauce is mainly used for stir-frying in order to add flavor,
    2022-08 31
  • Soy sauce, a flavorful condiment and preservative, is a mainstay of Chinese cooking. It is made by boiling and fermenting soybeans, which are then covered with salted water for several weeks, resulting in a thin, reddish-brown liquid whose primary flavors are salt and umami. Soybeans have been cultivated in China for thousands of years. A highly versatile crop, it can be pickled or fermented; soaked and ground to make soy milk; curdled to make tofu, or even used as a fertilizer. Outside of China, it is perhaps most famous as the primary ingredient in soy sauce. A soy sauce brewery in China Soy sauce`s predecessor was an earlier seasoning known as jiang. By the late Zhou dynasty (1046-256 BCE), jiang was a savory paste made from fermenting meat, fish or grain. In the Han dynasty (206 BCE-220 CE), those ingredients were replaced by soybeans, which were much more accessible because there were easy to harvest, even on poor land. During the Han period, soybeans were fermented to make a paste called douchi, which consisted of salted, semi-fermented soybeans. It was this douchi that eventually evolved into soy sauce. It became known by its modern Chinese name, jiangyou, by the Song dynasty (960-1279). Sometime during the 13th century, soybean fermentation was also introduced to Japan through Buddhist monks. (In fact, the English name for soy sauce is derived from its Japanese name, shoyu.) The cross-cultural spread of soy sauce meant that it eventually became a key ingredient in the cuisines of Japan, Korea, and Vietnam as well. By the 17th and 18th centuries, soy sauce had spread to the West, and eventually became one of the components of
    2022-08 17
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Chinese Seasoning (Shandong) Trading Co.,Ltd, located in Dongying District, Dongying City, Shandong Province,is one of the most professional seasoning trading company in China.
Our main business: Brewing seasoning:Soy Sauce, Vinegar, Oyster Sauce, Cooking Wine, sauce, etc., Spices: pepper, Chinese prickly ash, chilli, star anise, fennel, mustard, cinnamon, ginger, ginger powder, etc., Compound seasoning:Salt, gourmet powder, sugar, five spice powder, sesame oil, sesame paste, peanut butter, tomato sauce, chili oil, etc.
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soy sauce
Natural fermentation
Non transgenic soybean
Zero addition of raw materials
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