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Cooking wine is a kind of wine specifically formulated for use in the cooking process. The wine alcohol content of cooking options is moderately high. This is because a majority of the alcohol will burn off in the cooking process. A lower level of alcohol would burn off quicker. So, a long-simmering food may end up tasting like burnt vino instead of the underlying flavors of the grape variety.
Cooking wine also has added Salt and a number of preservatives not in normal drinking options. The salt is added to enhance the flavor of the dish.
Chinese Seasoning (Shandong) Trading Company is the professional exporter of all kinds of Chinese seasonings, welcome friends from all over the world visit us and establishing long term cooperation with us.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.